Full time meat cutter wanted for meat department of a food processing plant. The applicant should have experience with all facets of meat cutting and scale use. A flexible schedule is required, daytime and weekends.
- REQUIRED QUALIFICATIONS: The following qualifications are REQUIRED, please DO NOT APPLY WITHOUT THE FOLLOWING QUALIFICATIONS:
- Must have 1 or more years meat cutting experience in a Grocery, Butcher Shop, or equivalent work environment (slaughter facility, restaurant that breaks its own beef, culinary arts school, etc).
- Must be able to work full time, must be able to work 8 hour days 5 days a week, usually including one or two weekend days.
- Must thrive working with a team, not being just a individual player
- Experience working on your feet and in a cold environment 8 hrs a day
- Ability to lift 60 Lbs. boxes
- Reliable, must show up to work on time as others are counting on you
- Drug and alcohol free and willingness to take and pass drug screen test
- PREFERENCES: The following are preferences, not requirements, but make you more qualified for the job and more likely to get an interview:
- A good work history.
- A winning, happy attitude, happy for others success, and willing to work hard to create your own victories